I am so hooked on this. (no pun intended) Hop from desk to desk playing 18 holes of Mini Golf. Press and hold left mouse button to display your putter and arrange your shot. Have fun! http://www.venusarcade.com/Office-Mini-Golf.htm
"Whats the matter ball, are you too good for your home!"
What did you get? My latest scores. Don't ask about hole 5. I don't want to talk about it.
The holiday spirit doesn't get any better than this.
Ive noticed recently that they have started to add new themes to iGoogles home page. Which is a good thing because some of the other themes were very boring. This adds a little more holiday spirit.
I suck at Guitar Hero so of course it would be natural that I suck at this as well. But it is cute and fun. Play online for free at http://www.vml.com/handbellhero/. Enjoy!
Get yours for free. Pick 15 bands (minimum), customize your player and grab the code. Just simply click the Get Your Own button to get started. Enjoy! Can we say sidebar widget?
This is a simple recipe that tastes great and is easy to create. (the rhyme was not done on purpose) Its an old Bisquick recipe. This is what I intend to make for Christmas Day breakfast. Enjoy!
2 Packages (12 ox each) bulk pork sausage
1 medium bell pepper, chopped (1 cop) (I leave this out when the kids are eating it)
1 medium onion, chopped (1/2 cup) (I use onion powder when kids are eating it of course)
3 cups frozen hash brown potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup Original Bisquick mix
2 cups milk
¼ teaspoon pepper
4 eggs
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1. Heat oven to 400ºF. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2. Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
3. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes. |
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